Wednesday, November 23, 2011

Whole Wheat Honey Anadama Bread

Anadama Whole Wheat N Honey Bread

Mix ½ corn meal with ½ cup water and let sit for  ½ hr.

1Tbs yeast
½ Tbs salt
2 ½ cups warm water
¼ cup br sugar
¼ cup honey
¼ cup molasses
1 ½ cups white flour
¼ cup butter or Crisco, even olive oil

Mix water and yeast and let sit 15 min.
Start adding the other stuff and mix, then run out on board and knead for 10 minutes until smooth.
Keep flour at hand for the board, the dough and your hands.

Cover in a greased bowl for 1 ½-2 hr.
Punch down on floured board, cut in half, make balls out of the two portions.
Grease a pan and sprinkle corn meal on pan.
Place the two loaves on the pan and cover for an hr.
Bake at 400 for 10 min. and reduce to 350 for the rest of about an hour.

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