Thursday, November 04, 2010

Buckybob's Stir Fry Extravaganza!

Buckybob’s Stir fry Extravaganza!

Carrots, sliced thin like French Frys
Potatoes, sliced thin like French Frys
Get the above steaming for bout ½ hour

Slice up water chestnuts, lots of garlic, one big onion
Some French Green Beans
Chicken Breast (already cooked)

Get your fry pan ready with olive oil, or canola, brown the onion, garlic water chestnuts while adding some Sweet&Sour dipping sauce, horseradish, some cranberry sauce, and Chinese Mustard.

Add all the rest of the stuff, season with salt, pepper, cayenne, and stir fry together for a few minutes.

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