Sunday, December 26, 2010

Bucky's Peanut butter & Jelly Cocktail Meatballs

Yep, it sounds crazy, but it turned out good!

The sauce:
With the slow cooker on high, add
1/8 Cup Olive Oil
12 oz chili sauce
10- oz grape jelly
1/2 cup peanut butter
1/4 vinegar
1/2 cup red wine1/3 cup water

The Meatballs:
1 lb ground beef
1/2 course ground pork butt
1 cup sauteed onions
3/4 cup bread crumbs
1/2 grated Romano cheese
1/4 parsley
TB Cayenne pepper
1/4 red wine
1 beaten egg
2 Tb caraway seeds
Salt & Pepper

Mix it together nicely, and form small meatballs. I fried some in olive oil, and roasted some in the oven at 375; both ways were fine.
When the sauce is hot, add the meatballs and bring up to a bubble. Reduce cooker to low and simmer.
Sweet, spicy, know!

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