Happy Belly Roast Chicken
Take a roasting chicken, wash, place in a roasting pan with some olive oil in the bottom. Cut up potatoes, carrots, onions, garlic. Place around the chick in the pan. Cut up more onion, and a lemon. Place inside the bird, salt & pepper, drizzle some olive oil over everything and bake at 350. After an hour or so, add a can of peas to the frey, and continue to roast till everything’s brown and done! Let cool a bit, cut up, and pig out!
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